Tag Archives: vegan

Apple Cafe (inside Ingredients HF Store)

Good rainy afternoon, Kittens…

It’s a rainy Friday here in Victoria…they said it was going to rain and when they say something it must be true ;). I headed out of the house this morning in sandals and rather summery clothes…and wasn’t I aghast when I came out of yoga and stepped into the downpour that was happening outside. Sheesh. I’ve resisted saying it as I don’t want to conform and be too trendy (as I like to add my own flair to everything!), but I’m going to say it…this really IS JUNEUARY!!!! Double sheesh. The reality of the situation is this…It’s almost always beautiful here in May and everyone gets all excited and overjoyed that summer is here early and then June is almost always cold and rainy…well, this year is no different…good news is, it’s the 22nd of June, which means July is just around the corner…get my drift…so, take this rainy time to get stuff done that you won’t want to do once the sun is shining and all you want to do is frolick outside!!

OK…onto my post for today. It’s a quickie…I just wanted to put a shout out to Apple Cafe inside the (relatively) new Ingredients Health Food Store. Ingredients opened…oh…gosh, maybe half a year ago and I’ve been in there several times now. I mostly have just done a little shopping…they have a HUGE bulk section-including a whole gluten free bulk section as well as herbs, powders, teas, and all sorts of other things that you don’t even know you need…! You can use the little bags they have there for your bulk, or you can bring in your own jars or containers and weigh them empty then fill ’em up and pay for the contents…brilliant. Course, I’m yet to take advantage of this as I’m not that organized, but the idea of it is fabulous! They also have a pretty substantial vitamin and supplement section with a huge variety protein powders and green powders etc., to satisfy any dietary need. As well as all these lovely food selections, they do lectures, events and other fun things there…I’ve yet to attend anything there as I’m always out of town, but I love that they are creating a community down there on top of the great healthy food supply!

So, inside of the store there is also a little cafe-the Apple Cafe. They make pretty well everything there, and have a large selection of things to choose from…you can go for an Yerba Mate latte with fresh almond milk and a gluten free vegan power cookie or you can have a raw kale and kelp noodle salad with Almond dressing and a kombucha…or if you’re craving breakfast, how about an organic free run egg fritatta or a bowl of chia seed porridge? As I said, I had been to the store a few times, and one time got a cookie and tea to go, but today was the first time I sat down and had a real lunch there. I met Wendy there and we both ordered a raw salad…she had the raw falafel salad and I had the kelp noodle bowl salad. I loved mine. It had some kind of almond sauce…kind of asian peanut sauce kind of flair to it…Wendy enjoyed hers as well (I tasted it and it was way too salty for me…she commented that it WAS salty but she LOVES salty so it was good…but we both wondered if there was an error and it wasn’t meant to be that salty…I am still wondering).

The dessert case at Apple Cafe

I’m looking forward to going and eating there again. They do gluten free vegan pizza which looks good as well as raw pizza that I’d like to try…and they really do have eggs and other cooked things…so if you are with non-vegan eaters or what have you, I’m sure everyone could get something they like…

OK…well, that’s all I got for today. I am going to enjoy being in my sweats this afternoon, drinking my tea and listening to the rain fall.

Happy Friday, Kittens…hope the weekend is full of love, sweat and tears of joy.
Love,
Ida x

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Quickie Thai Coconut Soup for Dinner…

I usually have the same thing to eat…different variations, but the same idea. I have a big salad and add a cooked vegetable item…usually brussle sprouts (I was one of the only children in the world who actually looooved brussels growing up!) these days, but sometimes I cook some squash or yam if I feel like I need something more dense…lately I’ll add some quinoa if I want to go that way. I’ve been reading a bunch of posts of people on FB who are trying out vegan eating, or dabbling a bit in letting go of meat on occasion…I remember years ago I met a woman who was vegan and I thought “there is NO WAY I could be vegan…what would I eat?”…it’s been 6 1/2 years since I started eating vegan (varying degrees of raw and cooked) and I can’t believe I ever wondered what I would eat…the bigger question is what was I eating back then that I thought I could never live without??!!!

Anyhow, I seem to be craving spicy soup lately…specially today, 2nd day of double in the yoga room and I needed liquid and vegetables and spicy!! I was going to make a version of Korean Pho, but it ended up as a Thai coconut soup instead

 

Homemade Thai Coconut soup:

Sautee some onion and ginger with a little olive oil in a big pot (I used 1/2 an onion and about a half a thumb of ginger). (I start with olive oil but do most of the cooking (can you believe I’m posting about COOKING…? I’m going to write another post about this topic…me cooking) with water to keep it from burning…

Add whatever kind of spice you like here. I used Thai green curry paste…quite a bit of it…to my desired flavour.

I then added sliced mushrooms, a little more water, and cooked a bit more.

Then came the vegetable broth (just about a cup) and another cup and a half or so of water. Then came the coconut milk-about 3/4 of a can. I stirred it all together, let it simmer, added some Bragg’s for salt.

Then I popped the sliced veggies into it to cook a bit (sliced carrots, chopped baby bok choi, and big-ish pieces of green cabbage). I let it cook for as long as it took me to clean up the mess I made in preparing it. I had some brown rice vermicelli soup noodles that I had in hot water getting soft…put them in the bowl, added the soup, topped with hot sauce, chopped cilantro and basil and beansprouts. Fab. Maybe it needed a little squeeze of lime…next time.


New Family Traditions

Good morning, everyone! It’s Monday, a holiday, and I’m still nestled in my bed. It’s raining outside, I’ve got my pot of tea and I’m not really planning on moving any time soon! Some days you need that, don’t you think? (I’ve been learning a lot about balance and finding and creating time for everything in my life, not just work/yoga…but that’s a whole other post!).

This weekend we had a Passover Seder. This is the first year since I was a young child that we’ve done it. My mom was raised in the Jewish faith, so when I was young, we (her side of the family) had Passover dinners at my grandparents place. I did not grow up “religious” in any way, but knew about the seder. My experience of the seder was always that we got to drink yummy grape juice and hide the afikomen (matzo) and then get money as a ransom to bring it back.

This year, however, my mom decided that she wanted to do a Passover Seder (instead of just having a generic “easter dinner”). Now, I’m a raw foodie. My mom is now mostly vegan and quite raw as well. My brother and his wife are vegetarians, and the rest of my family (my sister-cousin and her family) are omnivores ;). So, you can see that the menu was going to pose a certain finesse if we were going to all be able to enjoy the food, as well as the company.

Traditionally, Passover fare is quite meat-heavy (chopped liver, lamb, fish, etc). However, what my mom was able to do (with a little help from yours truly) is take the essence of the traditional food and what it represents, and make “substitutions” (perhaps, “new incarnations” is a better term for it in this case).

Check out the bottom of this post for our version of the traditional Passover Seder Plate. (As well as a couple others).

After a bit of brain-storming, a bit of googling and web surfing, we came up with a fabulous menu, all vegan and mostly raw! It even included raw mock chopped liver, raw mock gefilte fish, raw tsimmis, raw matzo (that was un-edible, we had to throw it out!) and raw borscht. Some of the recipes were inspired from this site. Everyone loved all the food and enjoyed breaking matzo together…I think it was our best family dinner yet!

This weekend we were able to create some new traditions in my family. I cannot tell you how happy it made me that my family was willing to share in an “alternative” style meal as a whole (rather than me making one or two things to serve along side a large bird or something). Again, I am shown that forcing people into something that I believe will never make them believe it too…I have to live my life as I believe, and eventually hope to inspire the people around me by who I’m being…and allow them to find their own path.

Happy Passover, Eater and whatever else you may be celebrating at this time…maybe you’re just celebrating a day off, as I am!

Raw Tsimmis

Raw Borscht!

Raw Vegan Passover Seder Plate

Raw Passover Seder Plate