Tag Archives: vegan

How DID I lose weight?

Hello puppies!!

It has become quite apparent that I have “lost weight” in the recent months. I say it like that (“lost weight”) because don’t weight myself very often (couple times/year?), so I don’t have much concept of how much weight I have lost, but my body has definitely changed.

Bodies change over the years. My body used to always fluxuate up and down 10lbs or so, on a pretty regular basis. It really depended on what my lifestyle was like and how much consumption I was doing at the time. It wasn’t until I started competing in yoga competitions that my body started to actually CHANGE…not just FLUXTUATE. Fluxtuattion was really about weight. My weight would go up and down but my body was pretty well the same body all the time. When I started with the competitions is when I started with Raw Food and Veganism as well. It all went hand in hand for me, and my path was set (in stone) for several years…and it was like this new body emerged from underneath the old body.

Jump to the past couple years…I am no longer competing, I had been travelling more than ever, and still struggling to maintain a Raw Food diet…or at very least VEGAN diet…I relaxed about the cooking part. But I began feeling not quite right. In my last post, I wrote how I have been studying MY body for several years on a very serious level through my yoga practice, my teaching of others in a yoga practice as well as being (extremely) mindful of every single bite of food and drink of anything that went into my body. I knew exactly how things were going to feel in my body and then, in turn, knew how everything would treat me in the yoga room. 

Not gonna lie, it’s intense. It’s really really intense to think that deeply about every single thing that I ate or drank!! Whoa. For the years that I was competing, for the years that I was so committed to being vegan and raw, it was worth it to me. I was committed to the idea that this was the right thing for me at the time…and if someone is committed to it and believes it, then who are we to say it is wrong? It is through experience that we learn things…and what works at one time might not work forever (again, see last post…long live evolution!). 

OK, so again jump to the past few years….I was struggling to stay within the confines of something that I thought I needed. I felt like I was inside of someone else’s body, not my body. Not this body that I had gotten to know so well. The things I was eating and doing and the beliefs I had about food were creating the opposite results that I anticipated. I was gaining weight, I was feeling crappy, tired, low energy…etc. Jump now to a year ago and I went to see a naturopath. Bestest had gone to see her when things were going haywire in her body and everything turned around for her, so for my birthday, she bought me a slew of tests and bloodwork. Happy birthday to me!

I was not unhappy when I was doing all that raw food high maintenance thinking about my consumption every second of the day. (Haha, I make it sound so glamorous!) I enjoyed the time I took with my food. I enjoyed knowing what was in my food, where it came from, preparing it, making it pretty…etc. It was what I did. Just like you play with your kids or go golfing or like to garden…I liked to play with my food. There were definitely times that I didn’t really fit in (being out at restaurants was challenging at times), but I did always try to share my raw creations with my friends and family…so, I just made it work. 

Jump back to last year, I got my test results back. Turns out I spent the past several years creating this “perfect” working machine…my bloodwork for food allergies was….wait for it…..ZERO ZIP ZILCH. I have NO food allergies! Aye, here’s the rub…My adrenal glands were totally fucked up. Adrenal glands control your output of adreniline (flight or flight hormone) and cortisol (helps with blood sugar, immune system, metabolism and overall stress management). I was getting a hit of energy at about 6am and then again in the late afternoon. My body was out of whack, not sleeping, not able to handle the food I was bringing in and craving other things to try to balance it out. The stress on my body of my weird taxed adrenal glands was causing all the things I was experiencing…creating this body that was (seeming, at the time) out of my control…making me think that so many foods were bad for me and that I had such sensitivities. Ha! I spent several years thinking I couldn’t eat so many things and it turns out it’s completely the opposite!!

So, to make a long year of what I ate in my life story short, the catalysts were eating fish and garlic bread in Mexico in May, and then eating my way through Europe in September! Ever since then, I have been eating pretty well anything I like. 

And my body has changed. 

So…this am after class a couple women mentioned how I have lost weight and asked me what I had been doing. I said that I started taking a supplement at the beginning of last year because my adrenal glands were over worked and from there everything fell into place. The more I thought about it over the day I realised that it’s not fair to say it was just the supplement. It was the supplement that was the catalyst for my adrenal glands to start to function properly…which gave me more mental clarity, more energy, more oomph and more mental and physical gusto! From there I began making choices that fed my soul, not just what I thought my physical body needed. 

Now I only eat what tastes delicious. I don’t eat something just because I think I need to. 

That’s my not so secret, secret. Feed your soul with your life, yogis!! Food, yoga, family, friends, laughter, music, hiking, biking, walking, pets, kids….you get the idea. FILL YOUR BUCKET with every thing you do.

Love you, go eat something good!

~Ida xx

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a few things I have learned from MY dog…

meeeeet FELIX!!

meeeeet FELIX!!

Hello everyone!! I got a dog!! Yup, I have never had a dog in my life and I am now the proud owner of a small rescue Chihuahua!! It’s the funniest thing, I never in a million years thought I would want a Chi…but after getting to know and fall in love with Bestest’s Chi, Lulu, it seemed a no-brainer that my breed of choice would be one as well.

A Few Things I Have Learned From MY Dog…

1). I spend more time and energy feeding my small tiny dog* than I do feeding myself. Apparently I think that I can go days without actually eating a meal, but if Felix looks the slightest bit hungry, I mix him up a gourmet (primarily MEAT*) meal…and it doesn’t bother me in the least.

2). I have no problem cooking and handling meat (*see #1 above) because I am now Felix’s guardian and that is what he needs so that is what he gets.

2). I am going to need to get a bigger purse or else start carrying my (very small) dog in a bag so I can carry the extra stuff I need for him when we go out!! (Bed, water, water dish, treat, blanky…seriously.)

3). I have to be very careful where I step and sit down now…my small dog is the colour of many many things, it turns out, so camouflages veeeeerrrrry easily…he ends up underfoot so often!

4). I now believe in love at first sight and believe true love can happen in an instant. I know it sounds ridiculous but I could sit and stare at him all day, he really is so amazing.

5). Pets heal the soul…ours and theirs…because they are self realized beings.

IMG_0613

Felix and Lulu...new besties with T...so happy

Felix and Lulu…new besties with T…so happy

Ok, well time to have a cuddle with Fe…he needs about 100 kisses/day. OH! I almost forgot. I got Fe from the Chihuahua Rescue Truckee Meadows Inc.
They have lots of dogs who need homes…these little guys don’t take up much space…

Love and sweet dreams,
Ida

ps-don’t worry, I’m not really going to put him in a dog-purse…well, not yet, anyhow… 😉


Hello my loves!!

Last week I spent some time working on an email interview with a fab woman I know, and have known for some years now (she said since 2005!), Jennifer Lee, for (one of) her website, Peace and Hotness. Jen opened Bikram Yoga Whiterock (a studio that ranks up in my top 5 I’ve been to…it’s on the second floor, has an amazing view of the ocean in the distance, is almost all windows and catches some AH-MAZE-ING sun/sky shows!), back many years ago, but is constantly evolving (oh gosh I LOVE all the stuff Jen has been up to lately!! Go check out one of her OTHER projects…The Vegan Project) and now has so many other things on the go, she no longer owns the studio but has now given birth to some more relevant to her now passions!! Seriously, go check out her blog/action, she’s a total inspiration. Love you Jen xx

Jennifer Lee Boyle. Beauty.

Jennifer Lee Boyle. Beauty.

So, anyhow, here is the interview. Jennifer had been specific with me not to answer as the yoga teacher, not answering what my students need to hear but simply and from my heart. Well, I realised that my integrity is strong, the answers I gave happen to be the things I would (and do!) say to my students. I liked that I thought about it as I wrote my answers, and I like that I am who I am…with anyone and everyone.

Have a read, it’s a good one 😉
How Ida Ripley Lives With Pleasure + Ease – MuseDays

Love and giggles, have a wonderful day, yogis!!
-Ida xx


THREE delicious things I made…

Hellooooo Yogis!!

I got an urge to be in the kitchen over the past couple days…something about being “home” and the weather and….well, just feeling like I want to use some creativity and experiment a bit. I used to act, that was part of my creative outlet…but I’ve always enjoyed being in the kitchen and experimenting….so, I wanted to share the few things I made in the past couple days. (Sorry, no pictures, it all got eaten before I was smart enough to document!! sorry 😉 )

OK…it’s FALL, so I got a squash. I got an acorn squash. I decided to get an acorn squash instead of a pumpkin…for reasons unknown…but do the same things with the squash as I was going to do with a pumpkin.

Squash Ginger Spice Loaf. (Gluten Free, Vegan and Sugar Free!)

WET:
1/2 acorn squash (roasted)
2 1/2 tbs flax meal mixed with 3 ish tbs water (allow to sit in order to “egg up”)
1/2 cup melted coconut oil
1/2 cup molasses
vanilla

DRY:
2 cups GF flour mix (I used the one from HERE at She Let Them Eat Cake)
2 tsp baking powder
1 tsp baking soda
dash of salt (i used himalayan pink, of course!)
cinnamon
cloves
ginger
nutmeg (I used all of these spices quite liberally, I wanted it to be spicy yummy!)

Mix the dry, add the cooked squash and mash it all up, add the rest of the wet and mix until not lumpy. Pour into a greased loaf pan and bake….I baked it 20 minutes, then put some coconut oil on the top (because the recipe I loosely used said to, but I’m not sure it’s necessary), and then baked another 30 or so minutes…but you should check it after the second 20 minutes just in case your oven is different or pan is different shape etc.

Now, listen…it’s a bit fall-apart-y…but it is sooooo delicious!! I will try it again, see about keeping it to hold together…and I promise to take a pic!

Next I made some veggie burgers.

1/2 roasted acorn squash
1 can cannellini beans
1/2 yellow onion
2 large leafs of kale
4-6 tbs tahini
1 ish cup cooked brown rice

Sautee the chopped onion and chopped kale in a bit of oil until soft. Add some tahini and mush it all around…add the cooked squash and mash it together with the other things…add more tahini if you like…then add the cannellini beans and mash them as you go, mixing it all together. I had the pan on a low-med heat. Add some salt and pepper and mash it all together until you like the flavour and consistency.
I let it cool enough so I could form it into patties, then I put it in the fridge to slightly harden up. When I was ready, I pan fried them a bit to heat them and get a little texture on the outside.
They were DELICIOUS!! I put some dijon mustard, hot sauce, avocado and sprouts on them and ate them with lettuce leaves as a bun. SERIOUSLY delicious.

Tonight I had the hankering for some lentils (I’ve been upping my protein the past while as an experiment…I will let you know how it goes), so I made a red lentil dal…

1 1/2-2 cups red lentils
1 box vegetable broth (organic with no extra crap in it)
1 onion chopped(I used a yellow)
1 large yam (I had a HUGE yam and used only half), chopped
a bunch of yellow curry powder
salt and pepper
cayenne pepper
a dash of rice vinegar
Several large handfuls of spinach

Sautee the onion and the yam until it softens, adding a bit of water as you go to keep it from sticking to the bottom of the pot (do it in a soup or other large pot). Add the curry powder and a bit of water or broth to get the flavour going. Add the lentils to the pot and start by adding a bit more broth. I cooked it like this-risotto style-for a bit to start to soften the lentils. (Risotto style is adding a bit of liquid and stirring and cooking and then adding a bit more liquid and repeat). I added the spices and the rest of the broth and then let it simmer for another 20 or so minutes until the lentils were cooked and the flavour was as I wanted it. Then I added the spinach-I tore it up with my hands and stirred it in to wilt.

That’s it! I ate it in a bowl and it was wonderful.

OK…that’s all I got for ya tonight. I had a busy day and I’m pooped. It’s been great being back in Victoria. I’ve already taught a couple classes at BYSaanich and seen so many of you yogis. I’m here for a couple more weeks before I’m off on my next adventure, so hope to see more of you!!

Nighty night.
Love and sweet unicorn kisses,
Ida x


Tuesday is mid week?

Good morning!!

I am about to dash off to teach a class in Sidney, but wanted to post a pic of my dinner from lastnight. Yes, that’s right, I’m posting a picture of my dinner. I had a huge green smoothie during the day (blueberries, peaches, half a banana and swiss chard) in between the beginners and advanced classes I did. So, I decided I wanted something a bit more substantial for dinner. I was craving quinoa, so made a “moroccan” quinoa salad. It was Moroccan inspired at least…

Cooked Quinoa
Grated beets and carrots
soaked dried figs, diced
hemp seeds
chopped swiss chard
raw black olives, sliced
olive oil
moroccan spices (google it, it was a mixture of many things!!)

Toss it all up, top with a little avocado and that’s it!

was super yummy…I think it needed a little lemon juice though, for the acid factor.

my version of a moroccan quinoa salad!


What the brain thinks and what the body wants…

Hello my loves! Another rainy day here on the Island…alas, I taught a class out in Sidney this morning and the rain brought in a big number of yogis and also brought in the humidity we all love so much…so, the rain isn’t all bad…not ALL.

I have something weird to tell you. I think about eating meat (mostly fish) all the time…but every time I’ve come close to doing it (and by “close” I really only mean I’ve seen other people eating it), I have no desire to do it…nope, not gonna happen. Yet, every few days I am back to thinking I’d like to eat some fish and then every time I get close to it I just cannot even fathom the idea.

So, for now I am staying vegan…

Does this happen to you? Been vegan/vegetarian and think about eating meat/seafood…any other things you’ve stopped eating and are considering bringing back into your diet…?

Let me know, I’m always interested in people’s food path…

xx


blueberry mint…

running out the door but thought I’d post my smoothie this afternoon. I ate breakfast but am taking the 345 class today so needed a little something to carry me through…

Blueberries (frozen)-about a cup…maybe a cup and a half
Leaves of a large stem of mint FROM THE GARDEN IN THE BACKYARD!
Tbs Hemp hearts
Tbs ish of green powder (Vitamineral Green)
Cup of water.

Blend and enjoy. Yum….now I’m all minty 😉

Have a fab afternoon,
Love,
Ida