I am about to dash off to teach a class in Sidney, but wanted to post a pic of my dinner from lastnight. Yes, that’s right, I’m posting a picture of my dinner. I had a huge green smoothie during the day (blueberries, peaches, half a banana and swiss chard) in between the beginners and advanced classes I did. So, I decided I wanted something a bit more substantial for dinner. I was craving quinoa, so made a “moroccan” quinoa salad. It was Moroccan inspired at least…
Grated beets and carrots
soaked dried figs, diced
chopped swiss chard
raw black olives, sliced
moroccan spices (google it, it was a mixture of many things!!)
Toss it all up, top with a little avocado and that’s it!
was super yummy…I think it needed a little lemon juice though, for the acid factor.